Sweet beets and snappy arugula combine with crunchy walnuts for a contemporary twist to a traditional Waldorf salad recipe. In this video, you’ll learn an easy technique for cooking and peeling fresh beets for the salad, plus step-by-step instructions for whipping up a simple but sensational sherry vinaigrette salad dressing. Fresh arugula and thinly sliced Belgian endive are tossed with the dressing to form the base of the salad. Get great tips for plating and garnishing the salad with beets and walnuts. Toasted rounds of bread topped with creamy goat cheese complete the eye-catching presentation.