Country-Fried Steak and Milk Gravy
In this video, you’ll see how to make a quick-and-easy country-fried steak with creamy gravy. See how to prepare the cube steaks with seasonings and flour before quickly frying in the skillet. Then use your dredging flour to create a simple roux. Whisk in milk, and you’ve created a scrumptious white gravy to spoon over your steak—it’s also an amazing gravy for mashed potatoes. Be sure to pepper your gravy liberally! See how it’s done. Get LIKESTOCOOK’s 5-star recipe for Country-Fried Steak and Milk Gravy.