In this video, you’ll see how to make a marinade for grilled lamb chops. For the marinade, Chef John marries Indian with Italian influences, combining yogurt (India!) with garlic, lemon, and rosemary (Italy!) to create nothing short of extreme grilling excellence. You’ll marinate thick loin lamb chops for about 4 hours—or overnight if you prefer—before taking your chops to a nice hot grill. So delicious, these lamb chops don’t need any additional sauce, just spoon over some of the natural juices that will form as the chops rest after grilling. Get the recipe for Grilled Lemon & Rosemary Lamb Chops. Try this sensational marinade with grilled chicken or pork chops, too.