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Granny Kat’s Pumpkin Roll

In this video, you’ll see how to make a super-moist pumpkin cake rolled with a silky cream-cheese filling. This sweetly spicy pinwheel is as impressive as it is tasty. It’s a terrific cake recipe for fall and for celebrating Thanksgiving or Halloween. Watch the video, then get Angela's top-rated recipe for Granny Kat’s Pumpkin Roll. You’ll be surprised how easy it is to make. Serve it nice and cold.

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  • Faye

This was the best jelly roll cake Ihave tried. I did not change anything. It came out like a pro. I have made about twenty of these. They freeze very nice. I used a spray bottle with water just to damp a towel, then sprinkled powder sugar on it. Dumped cake right out of the oven on to towel and rolled it. Try it with Sweet Potatoes.

  • tee

My cake stuck to the towel when I unrolled it. What a mess!

  • Kimet R Vilar

One recipe said to use a "damp" towel. I would surmise that a damp towel would help to keep the cake moist and flexible.