You’ll want to roast a bigger turkey this year just to have enough leftovers to make this classic turkey tetrazzini recipe. In this video, you’ll learn how to make creamy turkey tetrazzini casserole using leftover turkey or chicken meat. We’ll show you how to prepare the rich, creamy tetrazzini sauce, which includes mushrooms, parmesan cheese, chopped pimentos, and a splash of white wine. It’s easy! Then all you’ll need is cooked spaghetti to mix into the sauce plus some extra parmesan cheese and sliced almonds for the top. From there, all that separates you from a simple and delicious meal is 25 minutes in a hot oven, just enough time to make the turkey casserole bubbly and golden brown on top, followed by a five-minute cool down. Find the perfect turkey tetrazzini recipe. What a delicious way to use up leftover turkey meat!