It’s not just for drinking! Wine is a key, flavor-building ingredient in many recipes. In this video, you’ll get tips on choosing and cooking with white or red wines. You’ll also learn a little something about cooking with fortified wines (Madeira, Port, Marsala, and sherry) and discover why it’s best to keep so-called “cooking wines” away from the kitchen. Watch the video, then see our collection of recipes with wine as an ingredient.