Did you know that quinoa has the highest protein content of any grain? It’s also high in iron, vitamin E, and potassium. Quinoa is a nutritional powerhouse with a delicious nutty flavor and pleasant texture. No wonder it’s a favorite grain for vegetarians, vegans, and people on a gluten-free diet. It makes a great pilaf or salad, adds body and protein to stir-fries, makes a great filler for veggie burgers, and a sensational bed for grilled or broiled fish. Keep this healthy grain on hand for quick healthy meals. _Watch the video, then see our complete collection of quinoa recipes. Or, learn more about quinoa and how to cook it.