See how it’s done down at the station. In this video, you’ll meet the firefighters of Dartmouth Fire District No. 1, and see how they cook up a steaming pot of clam chowder. They start with fresh oysters. You’ll see how to clean and steam them and discover how to keep cream from curdling when you add it to the chowder. Watch the video, then get a top-rated recipe for New England Clam Chowder.