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Blueberry Pie

In this video, watch how to make a homemade blueberry pie that will have your family drooling. See how to cut and weave a fancy lattice crust, and how to crimp the edges for a polished presentation. Watch the video, then get the recipe for ASHESP’s Blueberry Pie.

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Comments3

  • zephera12

So I have found the perfect crust, and its gluten free. It surpasses any wheat recipe I have ever had. 7 Oz rice flour, 1/2 cup tapioca flour, 2 Tbl sugar, 1 tap xanthan gum, 1 cup butter, 4-8 Tbl water. Pulse all dry ingredients in food processor to combine. Add butter until no large chunks remain. Transfer to large bowl. Add water one tablespoon at a time until a ball forms. Wrap in plastic and chill for one hour. Bring to room temperature. Cut two pieces of parchment paper. Sprinkle light with flour. Roll out dough. Place pan over dough. Place one hand under paper and flip pan pressing dough into the pan. I don't recall where I got this recipe, but it is the best!!!

  • Fritzi

I must say, one summer I tried to perfect the pie crust. I was given recipes from all over the USA and found Martha Stewarts to be the best. Fritzi

  • Greta Krineviciute

Hi. Anyone have a good crust recipe? We can't buy such things at the store here ;D