Chef John's Hamburger Hash
To make this delicious and easy hash recipe, we'll start by browning our ground beef for 5 minutes. Then we'll add our diced potatoes and cook until nice and crusty. Onions and mushrooms are added at this point and cooked until soft. Time to add some seasoning—pepper, cayenne, and rosemary—followed up by bell and poblano peppers. We'll cook and stir until the peppers are tender and the rest of the ingredients are dark and crispy. Green onions get stirred in and heated up and our delicious hamburger hash is ready to dish up! Get the recipe for Chef John’s Hamburger Hash.