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Comments13
joan Gonzales
The best Tuna / Noodle casserole I've ever made and I made it for my adult children who loved it . No salty canned soup ..... so easy to make your own creamy roux using low fat milk , butter and flour . Add a really good brand of tuna , and a whole pk of frozen peas ! delicious .
sweetpea
Thank you so very much for this wonderful recipe. I never thought of making a roux.
Peregrinus
Made as directed, until I mixed the noodles w/ the sauce, tuna, and veggies. WAY too dry for my tastes. I appreciated the fact that this recipe for one of my favorite comfort foods skipped the can o' mushroom soup, but I ended up having to add some sour creme for moisture. Also added 1/2 tsp celery seed for more flavor depth. Right track, wrong sauce to noodle ratio.