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Tuna Noodle Casserole from Scratch

In this video, you’ll see how to make homemade tuna noodle casserole. This top-rated recipe is remarkably easy to make, and there’s no canned soup. The key is to make a simple roux with butter and flour. Fresh sliced mushrooms, onions, celery, and peas form the base of this amazing comfort food casserole. See how simple it is to make, and taste the difference! Watch the video, then get MVANWINKLE’s 5-star recipe for Tuna Noodle Casserole from Scratch.

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  • joan Gonzales

The best Tuna / Noodle casserole I've ever made and I made it for my adult children who loved it . No salty canned soup ..... so easy to make your own creamy roux using low fat milk , butter and flour . Add a really good brand of tuna , and a whole pk of frozen peas ! delicious .

  • sweetpea

Thank you so very much for this wonderful recipe. I never thought of making a roux.

  • Peregrinus

Made as directed, until I mixed the noodles w/ the sauce, tuna, and veggies. WAY too dry for my tastes. I appreciated the fact that this recipe for one of my favorite comfort foods skipped the can o' mushroom soup, but I ended up having to add some sour creme for moisture. Also added 1/2 tsp celery seed for more flavor depth. Right track, wrong sauce to noodle ratio.