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Exotic Chicken and Rice Casserole

A whole chicken is cut into 8 parts and is marinated in a spiced yogurt blend to impart tons of exotic flavor to start off this casserole. Basmati rice simmers in saffron and chicken broth before it's transferred to a casserole dish and our marinated chicken is placed skin-side up on top. This gets roasted in the oven while we whip up a simple, zesty garlic yogurt sauce to drizzle on top and serve with! Get Chef John's recipe for Exotic Chicken and Rice Casserole.

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