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Mom's Scalloped Potato Gratin

Chef John proves that mom does know best with this version of scalloped potatoes! Russet potatoes get sliced up, arranged in a casserole dish, and sprinkled with salt, pepper, cayenne, and Cheddar cheese. This process gets repeated for a total of three layers before milk is poured over top, almost covering the potatoes. Cheddar is sprinkled on top once more and the casserole is placed on a baking sheet to catch drips before it's baked up golden brown in the oven! Easy and delicious for any meal. Get Chef John's recipe for Mom's Scalloped Potato Gratin.

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