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Creamy Cod Potato Gratin

To transform the classic dish of creamed cod, we start by boiling potatoes! These get mashed up and spread into individual-sized dishes while our cod is simmered slightly in a creamy sauce on the stovetop. The cod tops our mashed potato layer, fresh tarragon gets stirred into our sauce, and it's spooned over our dishes. Parmigiano-Reggiano is sprinkled on top before our dishes are baked to perfection! Get Chef John's recipe for Creamy Cod Potato Gratin.

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