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Chicken, Mushroom, and Rice Soup

A whole chicken simmers in a flavorful broth and is pulled off the bone to start off this comforting soup. Mushrooms, onion, and garlic are sauteed for added flavor before chicken broth and rice are stirred into the mix and are simmered until tender. The cooked chicken meat gets transferred back in and heated through before this soup is served up in warm bowls with a variety of toppings. Yum! Get Chef John's recipe for Chicken, Mushroom, and Rice Soup.

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