The first step in making Chef John’s recipe for honey-garlic shrimp is to make sure our large shrimp (16 to 20 count) are fully thawed and well drained. After mixing up our marinade ingredients (garlic, honey, ginger, soy sauce, and fish sauce) we'll add the shrimp and toss for a full 2 minutes to make sure they're completely coated. Those can rest in the fridge for 30 to 60 minutes to allow the shrimp to really absorb that delicious flavor. Then we'll sear the shrimp in a very hot skillet for just a few minutes! And we'll pour the extra marinade over the shrimp and watch it reduce down into a sweet and savory glaze. Get Chef John's recipe for Honey-Garlic Shrimp.