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Janet's Rich Banana Bread

Watch how to make simple, super-moist banana bread. Sour cream is the secret ingredient that makes this banana bread so moist and tender. In this video, you’ll also see a technique that gives you concentrated banana flavor in every bite. This 5-star recipe is a delicious way to use up extra bananas. Watch the video, then get vjonsson's top-rated recipe for Janet's Rich Banana Bread.

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  • tuxthelux

the absolute best ever - in a lifetime of banana breads - truly delicious

  • Judy64

Great recipe! It may be helpful to add that brown, overripe bananas are even better to use and wil result in a more flavorful loaf. Also, you should never scoop your flour using a measuring cup, but rather sprinkle it in to your measuring cup using a large spoon, and then gently level it. Scooping four can pack it and may result in dry baked goods.

  • Gayle K. Gillis

Ilove this recipe, I used Cream cheese instead of sour cream( only because I had that on hand) it was perfect! But have also made it with the sour cream and it is also soooo good.