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Asian Orange Chicken

See how to make crispy, homemade orange chicken with a sweet, tangy, citrus sauce that tastes like the classic restaurant dish. The key is the citrusy sauce of lemon and orange juice, combined with brown sugar, soy sauce, vinegar, ginger, and garlic. Serve this flavorful chicken over rice. So much better than takeout. Watch the video, then get HARRY WETZEL’s 5-star recipe for Asian Orange Chicken.

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  • Jody Miller

Really good Orange Chicken. Adding the Red Pepper flakes makes it "General Chicken" or Hot and Spicy chicken. You can leave out the Red Pepper flakes.

  • maxi1954

I simply love the sound of this recipe, the only thing i would do differently is i would use peanut oil an i would cut some baton green onions to serve, also some bok choy along with the rice for a more balanced meal.....

  • Kate DeBorde

If I were you I would leave the measurements alone and she will might not taste it :-|