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Asian Orange Chicken

See how to make crispy, homemade orange chicken with a sweet, tangy, citrus sauce that tastes like the classic restaurant dish. The key is the citrusy sauce of lemon and orange juice, combined with brown sugar, soy sauce, vinegar, ginger, and garlic. Serve this flavorful chicken over rice. So much better than takeout. Watch the video, then get HARRY WETZEL’s 5-star recipe for Asian Orange Chicken.

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Comments4

  • jennifr1966

My daughter doesn't like spice. If I cut the red pepper flake in half, will this recipe be too bland? or is there enough other ingredients to keep it delicious?

  • Kate DeBorde

If I were you I would leave the measurements alone and she will might not taste it :-|

  • maxi1954

I simply love the sound of this recipe, the only thing i would do differently is i would use peanut oil an i would cut some baton green onions to serve, also some bok choy along with the rice for a more balanced meal.....