Fresh Tomato Soup with Crispy Cheese Toast
Vine-ripened fresh tomatoes are simmered with anchovy and garlic until softened to start off this comforting dish. While the soup cooks, bread slices are covered with sharp white Cheddar cheese and freshly sliced basil and baked until crisp in the oven. Our simple soup gets pushed through a strainer for perfect texture, reheated, and served with the crispy toast. Get Chef John's recipe for Fresh Tomato Soup with Crispy Cheese Toast.