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Chef John's Taco-Stuffed Zucchini Boats

Turn boring zucchini into this savory, lower-carb main dish in no time. Start by simmering a seasoned ground beef mixture on the stove. Zucchini halves get scooped and salted and are left to sit for 15 to 20 minutes to draw out any excess moisture. After placing them on a lined baking sheet, our boats get topped with our flavorful beef blend and zesty pepper Jack cheese. Bake until tender, and voila! A taco makeover that won't have you missing the tortillas. Get the recipe for Chef John's Taco-Stuffed Zucchini Boats.

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