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Garlic Rice Roast Chicken

Leftover cold cooked rice gets tossed in a buttery, herb-seasoned garlic blend and chills in the refrigerator to get this recipe started. After carefully loosening the skin on our whole chicken, our seasoned rice mixture is stuffed into the bird as we smooth and shape it to perfection. Our chicken is roasted until cooked through and rests while a simple pan sauce is whipped up by adding vinegar to the pan drippings in a skillet on the stovetop. Slice the chicken, pour on some pan sauce, and prepare for compliments! Get Chef John's recipe for Garlic Rice Roast Chicken.

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