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Frozen Zabaglione

Marsala wine is the star of the show in this frozen treat. It gets mixed up with egg yolks, sugar, and salt over a double boiler until thickened before whipped cold heavy cream is folded in. Then it's wrapped, covered, and frozen! Easy, luxurious, and sure to please guests--and no ice cream machine is necessary. Get Chef John's recipe for Frozen Zabaglione.

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