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Skordalia (Greek Garlic Potato Dip)

To prepare this easy and versatile Greek dip, we start by boiling potatoes. Garlic and kosher salt are crushed into a paste and get mashed into the tender potatoes with lemon juice, vinegar, and olive oil. After adding seasoning, the dip gets pressed through a mesh strainer into a bowl to provide a luxurious texture that guests will love. Try it at your next picnic or cookout with bread or vegetable slices! Get Chef John's recipe for Skordalia (Greek Garlic Potato Dip.

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