Skordalia (Greek Garlic Potato Dip)
To prepare this easy and versatile Greek dip, we start by boiling potatoes. Garlic and kosher salt are crushed into a paste and get mashed into the tender potatoes with lemon juice, vinegar, and olive oil. After adding seasoning, the dip gets pressed through a mesh strainer into a bowl to provide a luxurious texture that guests will love. Try it at your next picnic or cookout with bread or vegetable slices! Get Chef John's recipe for Skordalia (Greek Garlic Potato Dip.