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Barbecued Pork Skewers

Whether you use pork shoulder or pork tenderloin, these skewers start by slicing the meat into thin pieces and marinating them in a spiced garlic and onion blend for at least 4 hours. These marinated slices get weaved on metal skewers before they're grilled to juicy perfection over a charcoal grill, where barbecue sauce is slathered on at the very end to bring tons of flavor. There you have it! An easy, summer-ready dish that's fun to prepare and fun to eat. Get Chef John's recipe for Barbecued Pork Skewers.

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