A simple, sweet caramel is prepared on the stovetop before we whisk in eggs, milk, cream, and cornstarch to simmer until thick. Our mixture gets strained before rum is whisked in for traditional, rich flavor. Then it's as simple as pouring our pudding into serving glasses and chilling until set. A luxurious dessert that's sure to impress! Get Chef John's recipe for Butterscotch Budino.