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Chef John's Salisbury Steak

To begin this journey into retro deliciousness, ground beef gets mixed up in a savory blend of spices, condiments, and bread crumbs before it's wrapped and refrigerated. A decadent mushroom gravy is prepared on the stovetop in the meantime. Our beef mixture is then formed into patties and pan-fried and simmered in the gravy blend for a meal that's best served with mashed potatoes and a veggie side for that "TV dinner" feel. Get the recipe for Chef John's Salisbury Steak.

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