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Bacon-Wrapped Double Dogs

A simple wrapping technique is key in the making of these dogs, starting with one slice of bacon and ending with another, tucking in between the hot dogs to hold in place. After our hot dogs are bundled in bacon, we fry them to a crispy brown all over on the stovetop. They're transferred to mustard-smothered buns where an array of veggies are sprinkled over. Perfect for summer! Get Chef John's recipe for Bacon-Wrapped Double Dogs.

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