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Chef John's Antipasto Pasta Salad

Freshly boiled fusilli pasta cools off while we mix up a garlic- and anchovy-based dressing with herbs, mustard, and mayonnaise. Antipasto staples like salami, pepperoni, ham, peppers, olives, and artichokes get tossed together with the pasta and dressing before it's refrigerated for a few hours to let the flavors really combine. Tomatoes and parsley are added right before serving, and voila! A chilled dish that's big enough to feed a crowd. Get the recipe for Chef John's Antipasto Pasta Salad.

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