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All-American Barbecue Sauce

Chef John's take on this sweet and spiced barbecue sauce is about as simple as it gets--just mix together common condiments with molasses, brown sugar, and a variety of spices. Serve it as-is on ribs, pulled pork, or just about anything. If you want, refrigerate it for a couple of days to make it even more delicious! Get Chef John's recipe for All-American Barbecue Sauce.

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