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Pulled Pork Pancakes

Breakfast sausage-inspired spices and seasonings coat a pork shoulder to start this recipe off right. Our pork then gets roasted until fork-tender in a maple syrup and vinegar blend to impart tons of flavor. As our tender pork rests to juicy perfection, we prepare a cornmeal-based pancake batter to fry up on the stove. To serve it up, we layer the textured pancakes with the pork and drizzle the whole thing with maple syrup and butter. Try them this Father's Day! Get Chef John's recipe for Pulled Pork Pancakes.

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