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Marinated Flank Steak

In this video, you'll see how to make a wonderful grilled flank steak that also works great when sliced and used for beef fajitas. A little soy sauce, red wine vinegar, Worcestershire sauce, Dijon mustard, and fresh garlic give this marinade its amazing flavor. You’ll also see how to prepare the grill for the steaks. Leftovers of this marinated steak are also excellent sliced over salads and on sandwiches. Watch the video, then get GUYCON’s 5-star recipe for Marinated Flank Steak.

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Comments16

  • Pamela Boss

Is it possible to use this for NY strips?

  • Margaret

There is no recipe icon to click on so this recipe can be saved.

  • sim

Sounds great, but whenis flank steak EVER on sale...with only two per cow, there's not a lot of spare. This used to be a cheap cut...now supply and demand!