Carne en su Jugo (Meat in its Juices)
Carne en su jugo - which literally translates to "meat in its juices" - is a favorite dish from Guadalajara'. Small pieces of flank steak are cooked in their juices, then mixed with whole beans and crispy crumbled bacon. A delicious Mexican main for every day. Get the recipe for Carne en su Jugo (Meat in its Juices).