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Chef John's Blueberry Dutch Baby

To make this rich and satisfying blueberry Dutch baby, we start by blending up a very basic batter until smooth and thin. Then we heat a cast iron skillet, brush it with clarified butter, and pour in the pancake batter. Once we sprinkle it with fresh, sweet blueberries, into the oven it goes. After about 20 minutes, it puffs up and bakes to a beautiful golden brown. A touch of melted butter gets brushed on top before a nice dusting of powdered sugar. Whether you eat it right out of the pan or plate it and drizzle it with maple syrup, you're in for a huge treat! Get the recipe for Chef John's Blueberry Dutch Baby.

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