Tomatillo-Kiwi Salsa

This bright green salsa with tomatillos and kiwi is fruity and refreshing. Serve with tortilla chips.

Kiwi Tomatillo Salsa in blue bowl
Prep Time:
15 mins
Total Time:
15 mins


  • 1 cup chopped husked tomatillos

  • 1 cup diced peeled kiwis

  • 1/4 cup sliced green onions

  • 3 tablespoons lime juice

  • 1 tablespoon chopped fresh cilantro (or to taste)

  •  1 to 2 teaspoons minced jalapeño

  • 1/8 teaspoons salt

  • 1/8 teaspoons black pepper


  1. Stir together tomatillos, kiwi, green onions, lime juice, cilantro, jalapeño, salt, and pepper in a bowl. Serve immediately or chill, covered, up to 2 hours.

Cook's Note:

Fruit salsa is best if served within 2 hours because the fruit waters out and thins the salsa. If you are making this ahead, wait to add the salt until just before serving.

Nutrition Facts (per serving)

43 Calories
1g Fat
10g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 43
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 67mg 3%
Total Carbohydrate 10g 4%
Dietary Fiber 2g 8%
Total Sugars 6g
Protein 1g
Vitamin C 51mg 257%
Calcium 24mg 2%
Iron 0mg 3%
Potassium 264mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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