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Burrata Chicken Sliders
Burrata adds extra creamy goodness to grilled chicken sliders.
Ice, Smoke, and Fire
A homemade chipotle-flavored vodka makes delicious shots, really unique screwdrivers, perfect bloody marys, and exceptional chocolate martinis.
Chilean Cocktail
A touch of sweet vermouth with pisco lend a distinctive flavor to this unusual cocktail.
Herbed Pumpkin Gravy
This base of pumpkin puree, oat 'broth,' and gentle seasoning make a versatile gravy that complements many foods and can be adapted for soups and stews.
Christmas Cheer
This spiced cider brings a wonderful internal glow to the holidays. It is not highly alcoholic, but enjoy responsibly nonetheless.
Rhubarb-Strawberry Compote
Rhubarb and strawberries are a classic combination. Only the rhubarb is cooked, the strawberries are mixed in raw. I like to serve this compote with chocolate ice cream or over waffles.
Easy Green Gazpacho
We call this version green gazpacho cause it has a lot of green ingredients - cucumbers, green bell pepper, and avocado. My favorite lunch on a hot day.
Corn and Pea Samosas in Caraway Seed Pastry
A samosa presser is available from Asian grocery stores, but I use a dumpling press and it works just as well. I love these tasty treats and they are always gobbled up quickly.
Buzzy J
A sweet and refreshing cocktail made with orange juice and melon liqueur. Fruit garnish is optional.
Crossing All Borders Fusion Dip and Spread
Outstanding dip, with a semi-sweet, creamy kick. This is a good spread for sandwiches, topper for soft cheeses, or option for salad dressing. I made this without oil to cut fat. With summer close, we have to use all the help we can get!
Brandy Smash Cocktail
Another classic, it's like a julep with brandy and Benedictine.
The Very Best Family-Style Oyster Dressing
A moist but extremely tasty dressing with oysters starring the lead role. My family has to have it every year! Serve with turkey and giblet gravy.
Sea Salt and Rosemary Pizza Bianca Bites with Mortadella and Mozzarella
When we are in Italy, one of our favorite things to do is to stop in at one of the local pizza places for a quick snack – a nice big square of 'Pizza Bianca con Mortadella'. This is my twist on this Roman snack!
Dandelion and Tomato Salad Appetizer
My mother's friend passed this recipe along to her. Delicious use for dandelions!
Checca
This recipe was originally meant to be a sauce for pasta. I was trying to replicate a recipe from a local restaurant. It is so good on slices of Italian bread.
Ninfa's Green Tomato Salsa
A famous green salsa recipe in Houston. Guaranteed to be loved by all.
Candied Kai Bananas in Syrup and Coconut Cream
Kai bananas are nice and firm for cooking in a syrup. These bananas are slightly smaller than most bananas, about the size of your palm. In this recipe, the bananas are gently cooked in a sugar syrup and topped with a coconut cream.
Orzo-Rice Pilaf with Patty Pan Squash and Bell Pepper
This orzo and brown basmati pilaf with Swanson® Unsalted Chicken Broth, pattypan squash, red bell pepper, fresh thyme, and Parmesan cheese makes a delicious anytime side dish.
Sponsored By Swansons
Vern's Obatzda-Style Cheese
My version of an Obatzda cheese that is served with soft pretzels and washed down with good beer. I serve this at my annual Oktoberfest Party. Not a traditional obatzda, but a really tasty one!
Easy Cranberry Cheesecake
This is a family favorite that we have every year for Christmas. Kids and adults love it!