Recipes Side Dish Vegetables Cabbage Sauteed Cabbage and Peppers 4.6 (37) 32 Reviews 21 Photos This is very yummy! Red cabbage has a much better flavor than green, so it is better to use. Any spices you want can be used, but salt and pepper is simplest. Submitted by Laura Updated on November 25, 2024 Save Rate Print Share Close Add Photo 21 21 21 21 Prep Time: 20 mins Cook Time: 5 mins Total Time: 25 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 3 tablespoons olive oil ½ head red cabbage, chopped ½ onion, chopped 1 small red bell pepper, chopped 1 small yellow bell pepper, chopped salt and ground black pepper to taste Directions Heat olive oil in a large skillet over high heat; cook and stir cabbage, onion, red bell pepper, and yellow bell pepper in the hot oil, stirring every 30 seconds, until tender, 5 to 7 minutes. Season with salt and pepper. I Made It Print 126 home cooks made it! Nutrition Facts (per serving) 96 Calories 7g Fat 8g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 96 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 5% Sodium 21mg 1% Total Carbohydrate 8g 3% Dietary Fiber 2g 8% Total Sugars 4g Protein 2g 3% Vitamin C 80mg 88% Calcium 38mg 3% Iron 1mg 4% Potassium 250mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.