Roasted Grape Flatbread

Name: Roasted Grape Flatbread
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 1 (8-oz.) pkg. refrigerated pizza dough [Or use a 7-oz. purchased rectangle flatbread and skip ahead to Step 2.]; 4 cups seedless red grapes; 1 Tbsp. plus 2 tsp. olive oil; 1 tsp. chopped fresh rosemary; 1/4 tsp. plus 1/8 tsp. salt; 1/2 cup ricotta cheese; 1/2 cup shredded mozzarella cheese; 1/4 cup chopped fresh parsley; 1/4 tsp. black pepper; 1 tsp. white wine vinegar; 2 cups watercress and/or arugula

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Pizza dough or a flatbread are topped with ricotta, mozzarella, and roasted grapes and baked in the oven - a delicious appetizer or side.

By Dinehaus

Published on March 6, 2023

2

Prep Time:

10 mins

Cook Time:

50 mins

Total Time:

1 hr

Servings:

4

Jump to Nutrition Facts

Ingredients

1 (8-oz.) pkg. refrigerated pizza dough [Or use a 7-oz. purchased rectangle flatbread and skip ahead to Step 2.]
4 cups seedless red grapes
1 tablespoon plus 2 teaspoons olive oil
1 teaspoon chopped fresh rosemary
1/4 teaspooon plus 1/8 teaspoon salt
1/2 cup ricotta cheese
1/2 cup shredded mozzarella cheese
1/4 cup chopped fresh parsley
1/4 teaspoon black pepper
1 teaspoon white wine vinegar
2 cups watercress and/or arugula

Directions

Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet. Unroll pizza dough onto prepared baking sheet. Bake for 6 minutes.
Line a 10x15-inch baking pan with foil. Arrange grapes in prepared baking pan. Drizzle with 1 tablespoon oil and sprinkle with 1/2 teaspoon rosemary and 1/4 teaspoon salt; toss to coat.
Roast grapes, stirring once halfway through, until slightly charred, about 40 minutes. Remove grapes from baking pan; pour accumulated juices into a small bowl.
Meanwhile, stir together ricotta, mozzarella, parsley, pepper, and remaining 1/2 teaspoon rosemary in a small bowl.
Spread ricotta mixture onto the parbaked crust. Top with roasted grapes. Bake until cheese is lightly golden, about 10 minutes.
Meanwhile, for dressing, whisk together reserved grape-roasting juices, vinegar, and remaining 2 teaspoons oil and 1/8 teaspoon salt in a bowl. Toss watercress with dressing. Top flatbread with dressed greens.

Vegan-ize

Use plant-based ricotta and mozzarella products.

Make It Meaty

Top flatbread with sliced prosciutto before baking in Step 5.

Nutrition Facts (per serving)

377	Calories
13g	Fat
56g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 377
% Daily Value *
Total Fat 13g	17%
Saturated Fat 4g	19%
Cholesterol 17mg	6%
Sodium 536mg	23%
Total Carbohydrate 56g	20%
Dietary Fiber 3g	10%
Total Sugars 25g
Protein 11g
Vitamin C 11mg	57%
Calcium 204mg	16%
Iron 3mg	15%
Potassium 441mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.