Recipes

New Videos and Recipes

Chef John's Perfect Prime Rib

Rating: Unrated
1699
This is a specific formula for achieving a perfectly pink prime rib cooked somewhere a shade under medium rare. To use this method you must have a full-sized, modern oven with a digital temperature setting that indicates when it is preheated. Older ovens with manual controls can vary greatly, and the doors may not have the proper insulation.
By Chef John
Sponsored By Allrecipes Magazine

Good Old Fashioned Pancakes

Rating: Unrated
13317
This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.
By dakota kelly
Sponsored By Allrecipes Magazine

Easy Sugar Cookies

Rating: Unrated
6425
Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!
By Stephanie

Best Chocolate Chip Cookies

Rating: Unrated
13190
Crisp edges, chewy middles.
By Dora
Sponsored By Allrecipes Magazine

World's Best Lasagna

Rating: Unrated
13521
It takes a little work, but it is worth it.
By John Chandler

Banana Banana Bread

Rating: Unrated
11943
Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!
By Shelley Albeluhn
Sponsored By Allrecipes Magazine

Easy Meatloaf

Rating: Unrated
6170
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
By Janet Caldwell

Juicy Roasted Chicken

Rating: Unrated
2920
My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent. It's funny. We nibble on the celery after.
By ROBINROCKINGBIRD

Oven-Roasted Asparagus

Rating: Unrated
1901
Salty and savory, the roasting method kills the natural bitterness of asparagus. Try it next to grilled fish or lamb.
By swedishmilk

Sugar Cookie Icing

Rating: Unrated
2809
This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire.
By JBS BOX
Sponsored By Allrecipes Magazine

Quick and Almost-Professional Buttercream Icing

Rating: Unrated
1571
After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.
By xoshadyxo

Buffalo Chicken Dip

Rating: Unrated
3666
This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!
By NUNPUNCH

Popular Searches

Chef John's Recipes

Chef John's Recipes

Find seasonal recipes (plus cooking and baking how-tos, and plenty of puns) from Chef John.
Our Newest Recipes

Our Newest Recipes

Find all the newest recipes published on Allrecipes.com. Make one, review it, and post a photo to help other home cooks!
3,880+ Recipes for Chicken Breasts

3,880+ Recipes for Chicken Breasts

Quick and Easy Recipes

Quick and Easy Recipes

15 Thanksgiving Breakfast Ideas to Fuel Your Holiday

15 Thanksgiving Breakfast Ideas to Fuel Your Holiday

10 Boozy Halloween Drinks for the Grown-Ups

10 Boozy Halloween Drinks for the Grown-Ups

Basic Crepes

Rating: Unrated
2760

Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.

More Recipes

20 Best Side Dishes for Prime Rib

By Mary Claire Lagroue

Waffles I

Rating: Unrated
3688
You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.
By OneShyOfABunch

Taco Seasoning I

Rating: Unrated
5209
Depending on how spicy you and your family like your dishes, use as little or as much as you want.
By BILL ECHOLS

Creamy Au Gratin Potatoes

Rating: Unrated
4316
This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.
By CathyM
Sponsored By Allrecipes Magazine

Classic Peanut Butter Cookies

Rating: Unrated
3115
Makes great cookies!
By Shirley Sadler

Alfredo Sauce

Rating: Unrated
3407
Rich and creamy! I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese.
By Rebecca Swift
Sponsored By Allrecipes Magazine

Guacamole

Rating: Unrated
4834
You can make this avocado salad smooth or chunky depending on your tastes.
By Bob Cody
Sponsored By Allrecipes Magazine

25 Sides for Soup

By Melanie Fincher

11 Best Slow Cooker Recipes for the Mediterranean Diet

By Carl Hanson

Best Green Bean Casserole

Rating: Unrated
675
This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.
By Jan

Slow Cooker Texas Pulled Pork

Rating: Unrated
2099
Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite.
By cmccreight

25 Beloved Bread Recipes From Grandma's Kitchen

By Vanessa Greaves

12 Simple Sheet Pan Chicken Dinners

By Carl Hanson

Classic Waffles

Rating: Unrated
2694
A lovely, crispy waffle perfect for the morning.
By Megan

Comforting Low-Carb Soups

From creamy favorites like faux potato soup to hearty beef cabbage stew, you won't miss the carbs with these flavorful low-carb soups. 
By Hayley Sugg

25 Quick and Easy Comfort Food Recipes

By Melanie Fincher

Sausage Balls

Rating: Unrated
955
These are so yummy! My family makes every Christmas morning. Enjoy!
By Stephanie

Apple Pie by Grandma Ople

Rating: Unrated
11495
This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well!
By MOSHASMAMA
Sponsored By Allrecipes Magazine

Quick and Easy Pizza Crust

Rating: Unrated
2864
This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!
By CHEF RIDER

Asian Lettuce Wraps

Rating: Unrated
1905
Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap. Just be sure to have plates or napkins available since the mixture can sometimes drip a little. To serve, allow each person to spoon a portion of the meat into a lettuce leaf. Wrap the lettuce around the meat like a burrito and enjoy!
By Rachel Castro

Fudge

Rating: Unrated
1399
I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.
By Dana
Sponsored By Allrecipes Magazine

Easiest Peanut Butter Fudge

Rating: Unrated
1989
This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.
By ANGIEH

Chicken Parmesan

Rating: Unrated
2782
My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust.
By Chef John
Sponsored By Allrecipes Magazine

Super Duper Slow Cooker Beef Stroganoff

Rating: Unrated
242
A super-easy stroganoff with little-to-no fuss. It smells wonderful and is tasty like no other stroganoff you've had before thanks to the addition of cream cheese along with the sour cream. Of course, serve over hot, buttered flat noodles. Try it, and your taste buds will thank you!
By cwmom98
Load More
© Copyright . All rights reserved. Printed from https://www.allrecipes.com