Everyday Passover Meal Recipes

Looking for everyday Passover dinner recipes? Allrecipes has more than 70 trusted everyday dinner recipes for Passover complete with ratings, reviews and cooking tips.

Staff Picks

Kid's Favorite Passover Pizza

Rating: 4.84 stars
19
Adults love this one, too! It's perfect for the 4th or 5th day of Passover when you start running out of creative cooking steam! You can add any vegetables you like or have on hand.

Lemon Leek Roasted Cornish Hens

Rating: 4.37 stars
41
Cornish game hens stuffed with leeks and fresh lemons and baked to a golden finish. This is a delicious and simple recipe for Cornish hens. Serve with couscous and broccoli, if desired.

Passover Zucchini-Stuffed Chicken

Rating: 4.44 stars
9
Very moist and tasty! A nice change from just plain chicken pieces!

Lemongrass and Citrus Poached Salmon

Rating: 4.03 stars
36
This is a very light and delicate dish with a smooth and subtle lemon and citrus flavor that melts in your mouth. Also serves well cold. Best if served with veggies and a good teriyaki sauce.

Simple Whole Roasted Chicken

Rating: 4.62 stars
1085
The combination of unique ingredients make this chicken dish delicious. It roasts beautifully and is surprisingly fast once it's in the oven. I serve this with the Chimichurri Sauce I found on Allrecipes, and I can't get enough! Plus the leftovers are fantastic for sandwiches, salads, and Mexican dishes.

Jewish Style Sweet and Sour Brisket

Rating: 4.75 stars
229
This is the best brisket you will ever taste. No matter who comes for dinner, they always make sure that I'll be making this brisket. It is a very traditional dish for Rosh Hashanah and Passover but it certainly is a winner any time of the year for anyone who loves very tender beef.

Moroccan Shabbat Fish

Rating: 4.23 stars
31
Every Shabbat my mother-in-law makes this fish. I've modified it since the fish she uses in Israel isn't available in the Midwest. When you smell this fish cooking, you know it's Shabbat! Serve this with lots of Challah to soak up the yummy juice!

Roasted Garlic Cauliflower

Rating: 4.61 stars
3256
Wonderful roasted cauliflower, my 11 year old son loves this! Add more spices and herbs to suit your taste.
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Jewish Grandma's Best Beef Brisket

Rating: 4.21 stars
52
My mother makes a GREAT beef brisket. She got the recipe after watching a friend's Jewish grandmother make it. It is perfect, delicious and easily kosher for Passover. Enjoy! Great with mashed potatoes or potato latkes (latkes with this meal are also kosher) or roasted vegetables (with olive oil, salt and pepper - also kosher). Mazel Tov!

Harvey's Moroccan Roast Chicken

Rating: 4.51 stars
39
Paprika, fresh mint, and lemon make the best rub for this roast chicken. It roasts slowly under the foil and turns out so juicy and flavorful. I throw baby carrots and cut potatoes in the bottom of the pan and it makes a full meal! For a spicier version of this recipe use 'hot' paprika. It seems like a lot of work to get all the spices together--but it's SO worth it. My husband asks for it once a week.

Juicy Roasted Chicken

Rating: 4.71 stars
3989
My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent. It's funny. We nibble on the celery after.

Crustless Spinach Quiche

Rating: 4.73 stars
3298
I serve this in the summer for brunch with a side of sausage links and a fresh fruit bowl!
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Inspiration and Ideas

10 Passover Chicken Recipes
Chicken is the extremely flexible base to these fantastic meals.
Quinoa Vegetable Salad
"Great! I made the quinoa and added the [dressing] a day before." – conqueress

Easy Baked Beef Brisket

Rating: 4.81 stars
67

For a brisket recipe, this is considered very fast. The convention of cooking it low and slow often results in dried-out meat that never reaches the proper internal temperature. Instead of waiting all day and risking such disappointment, we dial up the temperature slightly and bake it in about half the time to ensure it's both tender and moist. Garnish with chives if desired.