Thanksgiving Sweet Potatoes
This sweet potatoes recipe is made even sweeter with orange juice, cinnamon and marshmallows.
Gourmet Sweet Potato Classic
Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!
Our 10 Best Thanksgiving Sweet Potato Recipes Will Steal the Show This Holiday
These delicious sweet potato sides will steal the show this Thanksgiving.
Chef John's Sweet Potato Casserole
Unlike many sweet potato casseroles, this one is not too sweet. It smells so amazing, with subtly sweet potatoes accentuated with maple syrup and a pistachio topping. It's a wonderful combination of taste and textures.
Mashed Sweet Potatoes and Pears
This busy diva does not have time for a complicated side dish -- so out of my kitchen came these mashed sweet potatoes and pears. I may never make sweet potatoes any other way ever again.
Twice Baked Sweet Potatoes with Ricotta Cheese
A tasty, savory version of twice baked sweet potatoes.
Candied Sweet Potatoes
A holiday classic! Fresh mashed sweet potatoes are mixed with a marshmallow sauce, sprinkled with more mini marshmallows, and baked until the topping is toasty.
How to Bake Sweet Potatoes to Perfection
Get tips and tricks for tender and fluffy sweet potatoes every time.
Baked Sweet Potatoes
Very healthy and tasty sweet potatoes that will be a great addition to any meal. Very easy!
Easy Sweet Potato Casserole
My husband begs me for this. I got the recipe from his mother. It's simple and yummy.
Loaded Twice-Baked Sweet Potatoes
They say your greatest strength is also your biggest weakness; the same starchy sweetness that makes this tuber such a popular holiday side dish also can lead to palate fatigue. That's why I've enlisted bacon, lime, jalapeno, green onions, and sharp Cheddar to make these twice-baked sweet potatoes more addictive than in any Thanksgiving past. You can prep them ahead of time and then bake when you're ready to serve.