Chef John's Make-Ahead Turkey Gravy
This make-ahead turkey gravy frees up valuable kitchen time for Thanksgiving, plus it will look and taste even better than those frantic, last-minute versions.
Instant Pot® Pan Juice Gravy
This gravy uses the natural liquid from chicken, pork, beef, or turkey after it has cooked in the Instant Pot®.
My mother has made this old-fashioned giblet gravy every Thanksgiving for as long as I can remember! It is delicious with turkey and mashed potatoes. Start making this while the turkey is cooking since it requires about two hours of simmering.
Mom's Brown Gravy
A nice rich brown gravy, completely vegetarian, and perfect for potatoes or vegetables.
Savory Turkey Gravy
Everyone just loves the spicy taste of this gravy. It's a favorite among my family and friends.
Holiday Turkey Gravy
This unique turkey gravy is rich and delicious. Make the stock while your bird roasts; then as it rests, prepare the gravy. My family looks forward to this specialty every year.
Make-Ahead Turkey Gravy with Porcini Mushrooms and Marsala Wine
With this make-ahead gravy on the menu, there's no scrambling to make gravy when the turkey comes out of the oven.
Turkey Gravy from Giblets
You don't have to eat the giblets to make a great-tasting gravy! They are used mainly for the flavor of the broth. My mom added a couple of chopped boiled eggs and the chopped giblets to the gravy. This gravy is great with or without them!