Inspiration and Ideas
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Tips & Tricks
Judy's Strawberry Pretzel Salad
"This is soooo good. I made it and the family loved it. Now they ask me to make it for every family gathering." – Tom
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Angel Salad
"I love this recipe. I use chopped walnuts instead of pecans and skip the celery. I get rave reviews every time!" – VALENZANO
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Rainbow Salad
"To die for! I had absolutely no problem making this. I let mine sit in the fridge for an hour and 10 minutes in between each layer. Time-consuming but well worth it!" – Diana