Rainbow Salad
This gelatin salad recipe is so pretty in a glass cake pan!
Orange Buttermilk Salad
A refreshing chilled salad with orange gelatin, pineapple, buttermilk, and whipped topping.
Sea Foam Salad
A light Jell-O salad, great for summer barbecues or with Christmas dinner!
Seven Layer Gelatin Salad
Don't wait until the last minute to make this recipe. Each layer has to set before the next one is added.
Carrot Gelatin Salad
Old-fashioned carrot salad made with lemon Jell-O and pineapple. Grandma didn't specify the amount of carrots. You probably can't use too much!
Cran-Raspberry Gelatin Mold
A delicious combination of tart and sweet berries to liven your holiday feast.
Applesauce Salad
Try this easily prepared gelatin salad with poultry dishes. It's red colored and red hot!
Lime Gelatin Salad I
This is a great recipe my mom got from my aunt. She has made it every year for Thanksgiving. It is a family tradition for us. It can be made a day or two ahead of time, if you like. It looks just beautiful in a cut crystal bowl. Thanksgiving is not the same without it for us! We just 'gobble' it up! Chopped walnuts can be substituted for chopped pecans.
Cranberry Gelatin Salad
Even people who don't like cranberry sauce like this tasty Jell-O salad!
Pretzel Salad
This is an easy and decorative three layer salad consisting of a pretzel crust, a cream cheese center and a strawberry Jell-O topping. It's just plain delicious.
Grandma's Cranberry-Orange Gelatin Salad
My grandmother made this salad every Thanksgiving. It is delicious even without its creamy topping. This side dish is so yummy, I sometimes make it even when it's not Thanksgiving! Depending on your salad's shape, you can spread the topping in a layer over the Jell-O; or if you use a ring mold, put the topping in the center. Alternately, you could serve the topping in a bowl on the side, so it's optional.
Freda's Cherry Supreme Salad
This was my grandmother Freda's 'famous' cherry salad. It was a huge hit at family gatherings. My mom mixes the lemon Jello, lemon juice, cream cheese and mayo in the blender. But here's the original recipe. Enjoy!
