Thanksgiving Stuffing and Dressing Recipes

With recipes like these, holiday feasting without gluten is both easy and delicious.

"I'm coming up on year #5—it's the only stuffing my family will eat." – JrZyChris

This savory stuffing is a little tangy and a little sweet. And it's so easy to make that you won't have to wait for a holiday to enjoy this dish with your family.

This is a recipe that I have used for years, but with my own little tweaks added to it. Loved by all every time we make it. We usually double this recipe.

Grandma's old-fashioned recipe used as dressing or stuffing — your choice!

A pure country, Texas-style cornbread dressing.

These little gems have all the flavors of traditional stuffing but are made in the air fryer. Slightly crunchy on the outside with a soft interior. They can be made well in advance or frozen for future use. Feel free to customize these with your favorite seasonings.

Easy, flavorful sausage stuffing with celery, onion, and poultry seasoning.

This recipe was given to me by my friend Gloria 15 years ago. I have used it ever since then. No other dressing will serve the purpose, according to my adult son.

I 'hate' squash and I 'hate' cornbread dressing...but this is one of my favorite dishes.

Mirliton (chayote) squash is the vegetable that is used to make this wonderful dressing. It's very popular here in Louisiana around the holidays.

Moist, tender stuffing with savory sausage — your family will demand more!

An awesome sausage, apple, and cranberry stuffing that pairs up perfectly with a maple roast turkey and gravy.

Oysters added to standard holiday stuffing make it next-level delicious!

Quinoa is a fluffy, slightly crunchy, high-protein, gluten-free alternative grain native to South America. This can be used to stuff a turkey or served as a side dish.

If you like an old fashioned stuffing, then this one's for you.

Save time in the kitchen on turkey day with this easy make-ahead stuffing.

My mother passed this recipe on to her daughters as it was passed on to her from her mother. It is a delicious alternative to traditional bread stuffing, and my family always requests it when a chicken or turkey is on the menu. It will be a stunning addition to your Sunday night dinner table. As with any good recipe, adjust the seasonings to your taste. This recipe quantity is for an approximately 5-pound chicken.

Savory, yet sweet, this cornbread dressing will satisfy anyone's appetite. Two teaspoons of dried parsley flakes can be substituted for fresh parsley.

This wild rice dressing recipe was given to me by a friend, and it has been a family tradition ever since. No need to stuff the turkey. This dressing can be made the day before Thanksgiving and heated in the microwave 10 minutes before serving!

Delicious and super simple to make! This is the stuffing to make if you're looking for simplicity in your stuffing. You can use either fresh or stale bread in this recipe.

Recipe for Kwanzaa.

After the holidays, I had an extra turkey breast in my freezer. Since starting the 'South Beach Diet,' I couldn't figure out how I could make a great stuffing for phase one. I think I have come close. This is a lot better than I even though it would be!

This is my mother-in-law's recipe for traditional bread stuffing that's made with pork sausage and seasonings to create a perfect filling for the holiday bird. Use more bread if needed to create a stuffing that's moist, but not mushy.