Instant Pot® Sausage Dressing
Trying to shuffle different dishes that require different cooking temperatures on the big day can be challenging. Save yourself oven space and some hassle this holiday season by letting your Instant Pot® do some of the work for you.
Old-Fashioned Cracker Dressing
This old-fashioned dressing is a great side dish for the Thanksgiving or alongside roast chicken. Made with saltine crackers, celery, onions, and herbs, it's simple and satisfying.
Better-than-Boxed Vegan and Gluten-Free Stuffing
This vegan and gluten-free stuffing is better than the boxed stuff and very easy to make! Whether your guests are vegan, gluten-free, both, or neither, this stuffing will please the whole crowd! You can toast the bread in advance in order to save time the day you are serving the stuffing.
Vegetarian Cornbread Stuffing
A delicious moist vegetarian cornbread stuffing with applesauce, lemon pepper, thyme, and marjoram that goes well with any main dish.
Easiest Sausage Stuffing
This hack on boxed stuffing is so easy but so good that your guests will think you made it from scratch! Ground sausage with sage adds an especially nice flavor, but you can make this with any mild ground breakfast sausage.
Perfect Polenta Dressing
This recipe is a result of many years of experimentation to come up with a dressing that my whole family loves. It is a wonderful complement to the requisite holiday turkey, but is equally delicious when served with a smoked pork loin or leg of lamb.
I 'hate' squash and I 'hate' cornbread dressing...but this is one of my favorite dishes.
Slow Cooker Stuffing
This is an easy way to make 'extra' stuffing for a large crowd, saving stove space because it cooks in a slow cooker. Very tasty and moist!
A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. I often make this dish for the holidays.