Slow Cooker Stuffing
This is an easy way to make 'extra' stuffing for a large crowd, saving stove space because it cooks in a slow cooker. Very tasty and moist!
Grandma's Corn Bread Dressing
My grandmother often made this for my family at holidays and also just with good homemade meals. I hope you enjoy it as much as I have!
Cornbread Stuffing With Sausage
The name says it all! Ground sausage is cooked with celery and onions, then baked with cornbread, bread crumbs and chicken broth.
Tom Szaller's Great Pan or Bird Stuffing
This great sausage and bacon stuffing contains so many ingredients, some say it could be a meal in itself. Bake it as a side dish, or use it to stuff the bird.
10+ Ways to Use Leftover Stuffing
Double that stuffing recipe — you're going to want plenty of leftovers to make these deliciously creative recipes.
Old-Fashioned Cracker Dressing
This old-fashioned dressing is a great side dish for the Thanksgiving or alongside roast chicken. Made with saltine crackers, celery, onions, and herbs, it's simple and satisfying.
Instant Pot® Sausage Dressing
Trying to shuffle different dishes that require different cooking temperatures on the big day can be challenging. Save yourself oven space and some hassle this holiday season by letting your Instant Pot® do some of the work for you.
Easiest Sausage Stuffing
This hack on boxed stuffing is so easy but so good that your guests will think you made it from scratch! Ground sausage with sage adds an especially nice flavor, but you can make this with any mild ground breakfast sausage.