Get Allrecipes Magazine!
Get a full year for $10! Top-rated recipes and cooking tips to inspire you year-round.
Get a full year for $10! Top-rated recipes and cooking tips to inspire you year-round.
"We loved it! I made it for Easter brunch and there was nothing left! I will definitely be making this again and again." – dssantaniello
Here comes Peter Cottontail, hoppin' down the cuteness trail.
"This was magnificent. A new Easter tradition is born!" – Lea Klein
"Perfect in every way. And it's easy to make!" – mscacoker