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Easter Lamb Recipes

See how to make traditional Easter dishes like roasted leg of lamb or rack of lamb.

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Leg o' Lamb with Lemon and Rosemary Recipe - A leg of lamb roasted with garlic and fresh rosemary gets a lemony flavor and a bit of sweetness from an unusual ingredient, a can of lemonade concentrate.

Recipe of the Day

Leg o' Lamb with Lemon and Rosemary

A leg of lamb roasted with garlic and fresh rosemary gets a lemony flavor and a bit of sweetness from an unusual ingredient, a can of lemonade concentrate.

By Rosemary Mahoney Bement

Stuffed Leg of Lamb Recipe - A boneless leg of lamb is butterflied, rolled up around a spinach and goat cheese stuffing, and roasted to savory perfection to make a magnificent main dish that's fit for a formal dinner or that special holiday meal.

Stuffed Leg of Lamb

A boneless leg of lamb is butterflied, rolled up around a spinach and goat cheese stuffing, and roasted to savory perfection to make a magnificent main dish that's fit for a formal dinner or that special holiday meal.

By Patrick

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Braised Lamb with Radishes and Mint Recipe and Video - In this Basque-inspired recipe by Chef John, meaty lamb shoulder chops are slowly braised with radishes and mint in a rich, flavorful broth.

Braised Lamb with Radishes and Mint

In this Basque-inspired recipe by Chef John, meaty lamb shoulder chops are slowly braised with radishes and mint in a rich, flavorful broth.

By Chef John

Videos to Watch

Mint-Crusted Rack of Lamb

Rack of Lamb with Strawberry Mint Sauce

Grilled Lamb Chop with Fresh Mint Jelly

Braised Lamb with Radishes and Mint

Stuffed Leg of Lamb with Balsamic-Fig Sauce

Pistachio-Crusted Rack of Lamb

Garlic and Herb Lamb Recipe - A quick and easy rosemary rub that truly draws out the succulent flavor of lamb. Works on chops or leg of lamb.

Garlic and Herb Lamb

A quick and easy rosemary rub that truly draws out the succulent flavor of lamb. Works on chops or leg of lamb.

By DICIA

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Rack of Lamb with Strawberry Mint Sauce Recipe and Video - Seared rack of lamb coated with a mustard-onion crust crust is roasted until just done to pink perfection, and served with a sweet-savory strawberry-mint sauce.

Rack of Lamb with Strawberry Mint Sauce

Seared rack of lamb coated with a mustard-onion crust crust is roasted until just done to pink perfection, and served with a sweet-savory strawberry-mint sauce.

By Chef John

Lemon and Thyme Lamb Chops Recipe - The lamb chops are first marinated in a light mixture of lemon, thyme, and oil that is also used for basting during the grilling.

Lemon and Thyme Lamb Chops

The lamb chops are first marinated in a light mixture of lemon, thyme, and oil that is also used for basting during the grilling.

By Diane

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Chef John's Grilled Lamb with Mint Orange Sauce Recipe and Video - Using a blend of Mediterranean herbs and spices and a touch of cinnamon, these tender grilled lamb chops are served with orange and fresh mint sauce.

Chef John's Grilled Lamb with Mint Orange Sauce

Using a blend of Mediterranean herbs and spices and a touch of cinnamon, these tender grilled lamb chops are served with orange and fresh mint sauce.

By Chef John

Lamb Chops with Balsamic Reduction Recipe and Video - This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce.

Lamb Chops with Balsamic Reduction

This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce.

By PGRAYMENDOZA

Roasted Rack of Lamb Recipe and Video - A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness.

Roasted Rack of Lamb

A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness.

By JENNINE1980

Roast Leg of Lamb with Rosemary Recipe and Video - This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds!

Roast Leg of Lamb with Rosemary

This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds!

By JMASS

Rosemary Braised Lamb Shanks Recipe and Video - Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to soak up the wonderful sauce.

Rosemary Braised Lamb Shanks

Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to soak up the wonderful sauce.

By S. HODGE

Grilled Lamb with Brown Sugar Glaze Recipe and Video - A delicately sweet brown sugar rub will make these some of the tastiest chops you'll ever eat!

Grilled Lamb with Brown Sugar Glaze

A delicately sweet brown sugar rub will make these some of the tastiest chops you'll ever eat!

By Debra

Baked Lamb Chops Recipe - These are very tasty, and make for an easy main meal to prepare. Try serving them with mashed potatoes, peas and pumpkin.

Baked Lamb Chops

These are very tasty, and make for an easy main meal to prepare. Try serving them with mashed potatoes, peas and pumpkin.

By Leslie W Dobson

Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce Recipe and Video - Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for this rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays.

Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for this rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays.

By Barbara E.

Roast Leg of Lamb Recipe - Cooking peeled potatoes in the pan around the roast is yummy. The only other things you need are gravy made from the pan drippings and a fresh vegetable.

Roast Leg of Lamb

Cooking peeled potatoes in the pan around the roast is yummy. The only other things you need are gravy made from the pan drippings and a fresh vegetable.

By MBENHAM

Lamb Ribs with Honey and Wine Recipe - Lamb ribs are marinated in a wine honey mixture that's a mashup of Middle Eastern and European flavors, then roasted until tender.

Lamb Ribs with Honey and Wine

Lamb ribs are marinated in a wine honey mixture that's a mashup of Middle Eastern and European flavors, then roasted until tender.

By ELINOAR

Braised Lamb Shanks Recipe - Succulent braised lamb shanks slow cooked in a red wine, tomato, and fresh basil sauce. Serve with mushroom risotto and grilled zucchini.

Braised Lamb Shanks

Succulent braised lamb shanks slow cooked in a red wine, tomato, and fresh basil sauce. Serve with mushroom risotto and grilled zucchini.

By Mrs Savage

Moroccan Lamb with Shiraz Honey Sauce Recipe - Exotic ras el hanout and a sweet honey sauce highlight this special lamb dish!

Moroccan Lamb with Shiraz Honey Sauce

Exotic ras el hanout and a sweet honey sauce highlight this special lamb dish!

By TheBrooksStead

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Dale's Lamb Recipe - I call this Dale's Lamb because my late mother-in-law, Dale, gave me this recipe. Everyone who's ever tried this likes it, even my mom, who didn't care much for lamb. Hope you like it, too.

Dale's Lamb

I call this Dale's Lamb because my late mother-in-law, Dale, gave me this recipe. Everyone who's ever tried this likes it, even my mom, who didn't care much for lamb. Hope you like it, too.

By JMHUEBB

Pistachio Crusted Rack of Lamb Recipe and Video - Rich, sweet pistachios add a fabulous taste and texture to this delicious rack of lamb.

Pistachio Crusted Rack of Lamb

Rich, sweet pistachios add a fabulous taste and texture to this delicious rack of lamb.

By Chef John

Chef John's Roasted Leg of Lamb Recipe and Video - Chef John's recipe for roasted leg of lamb with pomegranate molasses is sure to become an Easter staple.

Chef John's Roasted Leg of Lamb

Chef John's recipe for roasted leg of lamb with pomegranate molasses is sure to become an Easter staple.

By Chef John

Mint Crusted Rack of Lamb Recipe and Video - This herb-crusted rack of lamb makes an elegant special occasion dinner.

Mint Crusted Rack of Lamb

This herb-crusted rack of lamb makes an elegant special occasion dinner.

By Chef John

Portofino Lamb and Artichoke Risotto Recipe - Stir up a magnificent risotto using leftover lamb, onions and artichoke hearts. Use only genuine Italian Arborio rice, available in the specialty section of most grocery stores. The finished dish should be slightly soupy so that it can pour from the pot.

Portofino Lamb and Artichoke Risotto

Stir up a magnificent risotto using leftover lamb, onions and artichoke hearts. Use only genuine Italian Arborio rice, available in the specialty section of most grocery stores. The finished dish should be slightly soupy so that it can pour from the pot.

By Barbara M. Morgan

Herbed Lamb Chops Recipe - Get those lamb chops ready for grilling with a tangy tarragon marinade!

Herbed Lamb Chops

Get those lamb chops ready for grilling with a tangy tarragon marinade!

By Debra

Broiled and Slow-Roasted Butterflied Leg of Lamb With Cumin and Garlic Recipe - Who says making a feast has to take forever? For large gatherings like Passover and Easter, leg of lamb is the roast of choice, and arranged on a platter garnished with herbs, it makes a stunning centerpiece. Buying leg of lamb butterflied from the butcher will leave you time to socialize while it is slow-roasting without worrying about uneven cooking.

Broiled and Slow-Roasted Butterflied Leg of Lamb With Cumin and Garlic

Who says making a feast has to take forever? For large gatherings like Passover and Easter, leg of lamb is the roast of choice, and arranged on a platter garnished with herbs, it makes a stunning centerpiece. Buying leg of lamb butterflied from the butcher will leave you time to socialize while it is slow-roasting without worrying about uneven cooking.

By USA WEEKEND columnist Pam Anderson