Winter Endive Salad
This very simple salad makes great use of heartier greens like endive and watercress and balances their bite with the sweetness of pomegranate.
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Angel Salad
This colorful holiday salad is a tart, crunchy favorite. The recipe will take several hours, as the Jell-O® must set. Substitute frozen whipped topping for whipped cream, if desired.
Christmas Pomegranate Salad
I love mixing up cheese and fruit in salads! This salad is not only tasty, it is full of great nutrients and antioxidants from the pomegranate seeds.
Green Salad with Cranberry Vinaigrette
Green salad that is especially pretty to serve during the Christmas holidays.
Missy's Candied Walnut Gorgonzola Salad
A yummy, easy salad with candied walnuts, cranberries, Gorgonzola cheese, mixed greens, and a raspberry vinaigrette. It's always a big hit and is requested by my friends and family constantly! Even my picky fiance!
Outrageously Good Holiday Salad
'Outrageously Good?' I'm not kidding. So simple to make, but the combination of ingredients makes it sophisticated. The mix of tangy grapefruit, sweet poppy seed dressing, buttery smooth avocados and Swiss cheese is incredible.
Christmas Cranberry Salad
This creamy cranberry salad can be served frozen as well as chilled.
Fennel and Celery Salad
Celery meets fennel, red onion, and parsley in this crunchy, refreshing salad dressed with lemon juice and olive oil. Chill for a few hours for best results.
Sicilian Blood Orange Salad
Use a mix of blood oranges, Cara Cara oranges, and navel oranges for a gorgeous and simple dish.
Pear and Pomegranate Salad
A fall and winter favorite--I am always eager for pomegranates to come in season so I can make this again. I make my own pomegranate juice by pressing the seeds against a metal sieve.
Fennel, Grapefruit, and Apple Salad
A refreshing salad with the crisp fennel flavor balanced with red grapefruit, apples, onions, and topped with a citrus dressing and fresh basil.
Holiday Ambrosia Salad
My Mom would make this every Thanksgiving and Christmas, and it has been a family favorite for three generations. The dressing is gently cooked, and the salad so light you can serve it anytime.