Mincemeat Pie with Brandy Butter
Get the lowdown on how to make marvelous mincemeat tartlets inspired by the Great British Bake Off, brandy butter and all. Green apples, spices, and a medley of candied fruits join the traditional ingredient, beef suet, for a flavorful and festive filling that you can make ahead of time.
Pecan Cranberry Butter Tarts
These are the product of early morning experimentation modifying an old butter tart recipe that I've been using for years. They are a combination of sweet and tart, look beautiful, and disappear very quickly!
Chocolate Bourbon Pecan Pie
Kentucky bourbon gives a kick to this Southern classic.
Sparkling Grapefruit Pie
I use Indian River pink grapefruit. Serve with whipped cream.
Buttery Cranberry Pie
Great for the holidays- once you serve this pie, everyone wants seconds! Try a scoop of vanilla ice cream on top while still warm. MMMM!
Silky Gingerbread Pie
With a filling that's silky-smooth, this pie lets you enjoy classic gingerbread flavors in a whole new way.
Ibby's Grasshopper Pie
This is the classic grasshopper pie of all time. My kids still clamor for this one at Thanksgiving and Christmas.
Cranberry Mousse Pie
A yummy pie for cranberry lovers...easy!
Eggnog Pie
A pie for the microwave. A graham cracker crust may be substituted for pre-baked pie crust. Creating this pie is a bit to do, but well worth the time spent!
Apple Pie
This is a sweet, tart and delicious apple pie. Guaranteed to please. Be sure to use Granny Smith apples since they work the best.
Fresh Pear Pie
This is quite a refreshing dessert. Serve plain, or with whipped cream or ice cream.
Bev's Chocolate Pie
This recipe was given to me by a dear friend at a church dinner. This pie never is runny. If you opt to use a frozen prepared pie crust, use the deep dish kind.