5-Ingredient Peppermint Bark
This layered peppermint bark is a delectable blend of semisweet chocolate, white chocolate, and peppermint. Semisweet, milk chocolate, or dark chocolate can be used.
Best Toffee Ever - Super Easy
Chocolate and almonds top off a rich buttery toffee in this simple recipe.
White divinity which I used to call divinity fudge. Absolutely divine! Store in an airtight container.
Grandma Myrna's Honey-Walnut Brittle
After several failed attempts at making homemade brittle, I finally got some sense and called my Grandma Myrna! She gave me this recipe for brittle made in the microwave, and I had instant success! The best tips she gave were to 'work quickly, have everything pre-measured out, and for goodness' sake, don't burn yourself!'
Homemade Caramels with Dark Chocolate and Sea Salt
These deliciously buttery caramels are covered with rich dark chocolate and just a touch of sea salt for an incredible combination that you will love! Store in the refrigerator.
Chocolate Covered Cherries
Easy, delicious cherries. Just like you buy in the box! It's best to let the candies ripen for 1 to 2 weeks.
I have used this recipe for almost 41 years, and have yet to have any bad batches. My grandson loves 'em!
My Amish Friend's Caramel Corn
This recipe comes from an Amish family who package this treat for gifts to friends and neighbors every Christmas. It is truly the tastiest, easiest, and most foolproof caramel corn recipe you'll ever find!
Torrone (Italian Nut and Nougat Confection)
This chewy nougat is studded with pistachios and toasted almonds. Edible rice paper on the bottom makes it easy to slice and serve.
Easiest Peanut Butter Fudge
Peanut butter, brown sugar, butter, milk, confectioners' sugar and vanilla are the ingredients in this easy fudge.
These truffles will be soft inside despite that it feels firm on the outside. You only need to store them in a cool place, but not necessarily the fridge. Make sure you always use an airtight container! Be sure to use good quality chocolate!