Apple Cider-Cranberry Bread
This is a sweet and slightly tangy apple cider bread for breakfast, snack, or just when you need a little something... Happy baking!
Cranberry Pecan Bread
Dried cranberries and pecans are added to a basic bread fermented with a sourdough starter. We love to make French toast with it.
Cranberry Orange Breakfast Bread
A dense breakfast bread with the wonderful taste of cranberries. It's perfect for a holiday brunch.
Sweet Potato Cranberry Sauce Bread
Uses up these two holiday leftovers. It has a festive flavor and is so moist! I made this up based on another recipe and made it specific to what I had on hand. You can do the same. I love the combo of nutmeg and allspice... it just says holidays!
Cranberry Orange Quick Bread
Rich and hearty fruit bread, appropriate for breakfast, brunch or just a snack. My in-laws gobbled it up for Thanksgiving!
A quick basic scone recipe with traditional holiday ingredients...great treat for Christmas morning! Serve warm with butter and tea!
Cranberry Nut Bread II
This is a fast, festive bread for the Thanksgiving or Christmas holiday dinner table. Tart, fragrant and filled with nuts!
Citrus Cranberry Zucchini Bread
A delicious twist on a summer classic--zucchini bread with a hint of lemon and orange, accented by dried cranberries. My husband just raves about it!
Cranberry Banana Oat Bread
A fun twist on banana bread. The cranberries add a sweet and tart flavor that really kicks up the flavor of this bread. Super moist and super flavorful, it's a great addition to brunch! If you like more of a buttery taste, try brushing the top of the baked loaf with a pastry brush and a little bit of melted butter.
Cranberry Oat Bread
This is a wonderful, moist bread, made in a bread machine. This is a one-and-a-half pound bread recipe. Instead of a cup, I throw in a whole bag of cranberries.
Cranberry Apple Bread
This bread is a holiday favorite in our family. It's very festive and is a wonderful breakfast bread for Thanksgiving and Christmas morning. I like to prepare my bread batter ahead of time and thaw it out the night before I serve it. Just pop it in the oven in the morning and you have fresh breakfast bread. Enjoy!