Green Bean Side Dish Recipes

This easy dish is one of our favorite summertime meals, fresh green beans and potatoes thrown in a slow cooker!

This three bean salad keeps well and is great for summer picnics.

These green beans were the side dish my grandmother served most often because we all love them. They are done but not mushy like canned beans.

Grandma's recipe for crisp green beans pickled in dill and chili flakes.

Tired of green bean casserole? Try this fresh green bean dish that is worthy of the holidays!

I just love these beans! What could be better than green beans, potatoes, and bacon, all in one dish?!

Why take something that normally takes 5 minutes to cook and cook it for 2 hours? Because it produces one of the most delicious things you'll ever taste. There's going to be a lot of juice, and that's what you dip your corn bread into.

Simple and easy grilled green beans. A great way to use up those garden green beans while grilling on a nice summer evening. Incredibly tasty and simple!

These green beans reheat really well!

This may be America's oldest vegetable recipe, coming from a Narragansett Indian word, 'msickquatash,' which, according to the Merriam-Webster Dictionary, means 'boiled corn kernels.' When most of you hear the word succotash, you probably don't think of a delicious vegetable side dish, you probably think of the catchphrase, 'Sufferin' succotash!' But succotash really is a great and very underrated recipe.

An easy way to make flavorful green beans with minimal effort.

Fresh green beans are served with a creamy mushroom sauce.

Fresh green beans and baby red potatoes are lightly seasoned and roasted into an easy side dish you can put together in a snap.

My family would drink the sauce to this green bean dish, if I would let them! Your family will never look at Green Beans the same again. These beans are sweet and savory and smell fabulous in the oven.

Creamy, cheesy green bean casserole with a buttery cracker crumb topping.

This very simple quick and easy side dish is very popular in my family.

I modified this recipe to be less oily. It is almost as good as take-out Chinese green beans. It tastes wonderful with ham and a baked yam.

Fresh green beans get a flavor boost from sesame oil and a splash of soy sauce. Garnish with toasted sesame seeds.

Indian green bean side dish.

A unique break from dressing marinades.

A nice mix of green beans, onion, and tomatoes simmered until soft and delicious! Just like Yia Yia used to make!

A slightly tart green bean side dish flavored with onion and bacon. Goes great with ham or pork.

These green beans with smoked turkey and potatoes are a spectacular dish. I have been making them for years in large quantities for special events at my church. The smoked turkey tails make an excellent broth that is seasoned beyond words. Let the meat cook until it falls off the bone, at least 2 hours, for the ultimate flavor.

No matter how much I make, it's never enough and it couldn't be simpler to make. Even those who hate veggies love this green bean almondine!